Broiling and Grilling Utensils

Descriptions and Uses

1. Gridiron: "A portable grate on which meat is laid to be broiled upon the fire."

Pictures

1. For Images of Gridirons, Please See Colonial Kitchens, Their Furnishings, and Their Gardens p265

Source: Colonial Kitchens, Their Furnishings, and Their Gardens p249-282 (See Bibliography)