Examples of Recipes/Menus Analysis
Using the Products Available to Create a Variety of Dishes
- After going through the factors that influence their availability, the conclusion reached is that the value of the food products is expanded by the number of dishes that they can be used in.
- Limits in the number of recipes (See Below)
Importance of Contexts for Region and Time in Creating Dishes
- Contexts Potentially Influencing the Chadds Family
- Pennsylvania
- Colonial
- Backcountry
- These Contexts Created ways to look at food and provide ways to make dishes and menus.
- Link to Hannah Glasse Cookbook to Give an Idea of the Culture of the Time: http://hdl.loc.gov/loc.rbc/Bitting.50213
Digging Deeper into How One Factor Influenced Dishes Made: Time of Year
- Reinforcement of Factors Influencing the Availability of Food Products
- Limits on Combinations of Ingredients into Dishes and Dishes into Menus
Various Preparations of Dishes: Need for Utensils to Accomplish the Variety of Dishes
Link to Food Preparation and Food Spreads at Colonial Williamsburg:
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