Exploring the Food Options Available to the Chadds Family

Use and Expansion of The Primary Sources

1. Chadds Inventories Mentioning the Presence of Cattle, Swine, and Sheep 
2. Secondary Sources Reinforcing the Dual Use of Cattle Mentioned in the John Chadds Inventories
3. Secondary Sources Giving Greater Explanation of Where the Food Products Came From, the Degree of the Use of the Products, and Challenges Faced by the Food Products (This will be discussed more in the Next Section)

Limits of Secondary Sources

1. Lack of Clear Indication of Whether or Not Some of These Food Products were Used by the Chadds (Example: The Use of Poultry: Chickens were Not Mentioned in the Inventories)
2. Interdependent Relationship between Primary and Secondary Sources

Collision between Established Farmland and the Wilderness

1. Nuance to the Discussion of Food Available to the Chadds because of the Revealed Competition for Resources between Man and Wild Animal (Example: Bears Eating Swine) and the Need for Self-Preservation (Example: The hunting of wolves for the killing of sheep and calves)
2. Collision of Interests therefore Potentially Limits the Food Available to the Chadds, which is discussed further in the following section